Boutique hotel
Sous Chef
Help lead a small, creative kitchen team in a well-reviewed hotel restaurant.
What you'll do
- Run the pass and lead service in the head chef's absence
- Train and mentor junior chefs
- Manage stock, ordering and food safety records
What you'll need
- Previous sous chef or senior CDP experience
- Food safety certification
- Calm under pressure
Apply for this job
It only takes a couple of minutes.